36 Semi-Boneless Quail

36 Semiboneless Quail

Each quail weighs 4 to 4.5 oz.

You will receive 9 packs with 4 quails each.

Shipping and handling are included in price.

Quails come frozen in a vacuum bag to assure freshness. Packed in a printed box with nutritional facts and cooking suggestions.

Packed and shipped in coolers with either ice bricks or dry ice.

Each pack has 4 quails for your convenience. If you don't cook them all at once you can save them in your freezer for up to one year.

Can be prepared Grilled, Baked, Broiled or Fried.

All Natural Quail.

Drug Free.
No Water Added, pure quail meat.
Young, extra tender quail, processed before maturity to assure moisture and tenderness.
Vacuum Packed to assure freshness.

Shipping Information

Orders will be shipped within 24 hours after placing your order.

Orders will be shipped Fedex or UPS on a second day delivery service.

Shipping days are only on Monday, Tuesday and Wednesdays.

Orders received on a Thursday will be shipped on the following Monday. Orders received on a Friday will be shipped on the following Tuesday.

Company Profile

Plantation Quail is a Brand of Plantation Quail, Inc., the largest quail processor in USA.

25 years processing the best quail available in America.

On site research Staff and Veterinarians.

Full Process control from hatch to final product.

Able to Supply our unique “Pharaoh Quail” all year round.

Frozen Product with a fresh appeal.

Plantation Quail is an exclusive online vendor of WatchNBuy.com.

Bacon Wrapped Quail Salad with Caramelized Peaches

4 Whole Semiboneless Quails

4 Strips Apple Smoked Bacon

2 Ripe Peaches (sliced)

Sugar (as Needed)

1/2 cup goat cheese

1/4 cup pumpkin seeds (toasted)

4 cups Mixed Greens

1/3 cup Balsamic Vinegar

2/3 cup Olive Oil

1 tablespoon Sugar

Salt and Pepper to taste

1. Place Quail on cutting board and Wrap with Bacon holding with a tooth pick

2. Top sliced peach with sugar and caramelize with hand torch or place in 400 oven
for 10min.

3. Season Quail to taste Pan sear in sauté pan and place in 350 oven for about 10min
or until Bacon it crisp.

4. To make Dressing mix Balsamic, Oil, Sugar and season to taste.

5. Dress Greens with Dressing and place in 4 bowls top with peaches, goat cheese, pumpkin seeds and cooked Quail.